Early Childhood - Food Service Coordinator

What You'll Do

• Plan menus in accordance with nutritional guidelines and food restrictions.
• Prepare, cook and deliver meals.
• Maintain hygiene and safety of kitchen in accordance with state licensing requirements.
• Order food and related supplies to ensure a well-stocked kitchen.
• May be required to assist with children within the center
• May be required to monitor classrooms periodically.
• May be required to assist with lunch breaks for other staff members.
• Follow all center policies and state regulations.
• Maintain personal professional development plan to ensure continuous quality improvement.

Requirements

• 2 - 3 years of professional experience in food service; preferably in child care or institutional setting.
• Basic math skills for measuring and portioning.
• Infant/child CPR and First Aid certification.
• Familiarity with CACFP guidelines.
• Ability to lift 30 lbs.
• Ability to stand for long periods of time.
• Must clear full background check.

About Cornerstone Academy of Lithonia