Kitchen Manager

What You'll Do

Essential Duties and Responsibilities:

• Plan and prepare all meals and snacks according to CACFP guidelines
• Order food and supply items
• Keep kitchen and storage area clean and organized
• Maintain accurate records, including daily temperature checks, recipes and menu changes
• Order, pick up and receive food; check all orders for accuracy and ensure proper storage upon delivery
• Wash/sanitize, dry and put away all items used to prepare/serve meals and sanitize all surfaces/counters
• Communicate with the director any issues or concerns with food service
• Set up each classroom to serve children family style meals
• Provide and/or arrange alternatives in case of food allergies, dietary restrictions, etc

Requirements

• High school diploma or equivalent and two years of cooking experience required
• SERV Safe certification
• Ability to maintain confidentiality in all aspects of the work environment
• Able to read and follow standardized recipes and instructions
• 1 year experience with CACFP (Child and Adult Care Food Program)
• Strong knowledge of proper food handling and menu development

Nice to Have

QFO (qualified food operator) ServeSafe certification

Benefits

• Paid PTO
• 50% discount for children
• Paid holidays
• Health insurance (dental and vision)
• hourly pay $18-$22 depending on experience and certifications.