Cooks, Institution and Cafeteria

What You'll Do

• Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
• Apportion and serve food to facility employees and children
• Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
• Clean, cut, and cook meat, fish, or poultry.
• Monitor use of government food commodities to ensure that proper procedures are followed.
• Wash pots, pans, dishes, utensils, or other cooking equipment.
• Compile and maintain records of food use and expenditures.
• Take inventory of supplies and equipment.
• Monitor menus and spending to ensure that meals are prepared by DCF standards
• Plan menus that are varied, nutritionally balanced, and appetizing, taking advantage of foods in season, local availability and donated foods.

Requirements

• Inspect facilities, equipment or supplies to ensure conformance to standards.
• Clean food preparation areas, facilities, or equipment.
• Serve food or beverages.
• Cook foods.
• Cut cooked or raw foods.
• Prepare foods for cooking or serving.
• Monitor food services operations to ensure procedures are followed.
• Clean tableware.
• Maintain food, beverage, or equipment inventories.
• Monitor food services operations to ensure procedures are followed.
• Plan menu options

Nice to Have

• Microsoft Excel
• desire to create unique and good tasting food children will love!

Benefits

• Vision
• Dental
• Disability/Life Insurance
• 40% childcare discount
• flexible schedule

About Small World Inc.