Kitchen Manager

What You'll Do

Menu Planning according to dietary guidelines and accommodating individual dietary needs

• Meal preparation for breakfast, lunch, and afternoon snack
• Maintain an environment that is clean, organized, and safe
• Food safety compliance measures, including proper food handling, storage and sanitation
• Inventory management of food and meal supplies, placing weekly orders
• Maintain purchase orders, meal documentation, and submit claims
• Oversee and ensure requirements are met for CACFP compliance
• Operate in an environment based on teamwork
• Establish a partnership with parents through effective communication
• To provide and accept honest, routine feedback that is caring and helpful.
• Operate in a manner that is caring empathetic and respectful

Requirements

• Willingness to participate in ongoing training and professional development
• Ability to maintain a positive, professional demeanor with children, families, and staff
• Flexibility to support all classrooms and age groups as needed
• Reliability for a closing shift schedule
• Commitment to creating a safe, nurturing, and inclusive environment

Nice to Have

• Age 18 yrs+ preferred
• 6 Months of experience in a licensed child care, but will train the right person
• Experience in a service kitchen setting
• Experience with CACFP program and compliance
• Serv Safe Food Protection Manager Certification

Benefits