School Kitchen Assistant

What You'll Do

Responsibilities

• We will be taking food allergies and restrictions very seriously in this role
• We will make sure to have substitutes available for children with allergies or other food restrictions
• The food service area and food must be completely free of nuts, nut products, or food items that have been processed in a facility that also processes nut products according to our policies and procedures
• Portion control standards will be followed for lunch and snacks in preparation
• We need someone who can adapt to changes in menus if instructed to do so
• Each meal must be ready to be served when scheduled
• We need assistance with ordering food and needed items pertaining to the kitchen and food service, and being able to calculate the amount needed
• The kitchen area must be maintained in an orderly, clean, and safe manner at all times, including the proper maintenance of equipment
• All required staff meetings and training will be attended
• A professional personal appearance will be maintained at all times
• Other capacities may need assistance in

Skills

• Cooking for 200 or more people has given you valuable experience
• Experience in using cutting tools, cookware, and bakeware is required
• All sanitation procedures must be followed
• Lifting 35lbs is within your capabilities
• You are able to work well as a team
• Excellent communication skills are essential
• Observing Bright from the Start rules and regulations is crucial

Requirements

Skills

• SERV Safe certification or previous kitchen experience is highly preferred
• Knowledge of licensing rules and care procedures as guided by Bright from the Start Rules and Regulations is a must
• Passionate about engaging and interacting with children
• Christian who loves God and His people
• Experience working with young children in a school setting
• High school or equivalent (Preferred)

Benefits